Sun dried tomato and tuna pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.7
  • Total Fat: 13.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 829.1 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 35.1 g

View full nutritional breakdown of Sun dried tomato and tuna pasta calories by ingredient
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Number of Servings: 4


    1 cup sundried tomatoes cut into pieces
    one pouch chunk light tuna
    8 oz rotini pasta
    2 tbsp olive oil
    2 cloves garlic
    1 tsp red pepper flake


1. cook pasta according to directions on box.
2. heat oil add garlic sun dried tomatoes and red pepper flake. Heat until garlic is golden but not burnt
3. Once pasta is done add, sun dried tomato mixture and tuna to pasta. Heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user CMKAMINSKI5381.

TAGS:  Fish | Dinner | Fish Dinner |

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