Pasta Puttanesca

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 680.9
  • Total Fat: 55.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 969.9 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 11.8 g
  • Protein: 10.7 g

View full nutritional breakdown of Pasta Puttanesca calories by ingredient


Introduction

Pasta Puttanesca Pasta Puttanesca
Number of Servings: 1

Ingredients

    1/4 cup Olive Oil
    2/3 cup chopped onion
    1 1/2 TBS Chopped Garlic
    2 cups canned Crushed tomaotes
    2 1/2 chopped capers
    diced zucchini
    diced yellow squash
    2Tbs chopped freash basil
    1tbs chopped fresh parsley
    salt and pepper to taste

Directions

Heat Olive oil in pot. add onion,saute until softened,5-7 minutes. Add garlic; cook 2 minutes. Add crushed tomaotes, black olives and capers; cook for 15 minutes. Add zucchini and squash; cook until squash is tender. Add herbs and season to taste.
Serve this over pasta if you wish.

Number of Servings: 1

Recipe submitted by SparkPeople user WOOLFORD.