Ginger Snap Cookie (reduced calorie)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 12.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 315.0 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Ginger Snap Cookie (reduced calorie) calories by ingredient


Introduction

Using whole wheat, and Splenda to make Ginger Snap cookies Using whole wheat, and Splenda to make Ginger Snap cookies
Number of Servings: 24

Ingredients

    1 1/2 cup Butter flavored Crisco shortening
    1 cup Splenda for baking
    2 large eggs (beaten)
    ½ cup molasses
    4 tsp. baking soda
    1 tsp salt
    2 tsp. ginger
    2 tsp. cinnamon
    2 cups white wheat flour
    2 cups all purpose flour

Directions

Pre-heat Convection oven for 350, ours converts this to 325.
Mix all ingredients in a bowl (we use a kitchen aid mixer) except the flour.
Add the flour ½ at a time. Mix till dough cleans the sides of the bowl.
Make balls and dip in more Splenda, placing on a cookie sheet, and smashing them a bit. (Splenda does not flatten out as well as sugar when making cookies)
Bake for 8 minutes, then let sit for about a minute, the promptly remove from cookie sheet.


Number of Servings: 24

Recipe submitted by SparkPeople user JUDAH37.