Homemade Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 252.4
- Total Fat: 16.8 g
- Cholesterol: 92.1 mg
- Sodium: 420.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 15.3 g
View full nutritional breakdown of Homemade Meatloaf calories by ingredient
Submitted by: ASKCHER
Introduction
A family fav at my house A family fav at my houseNumber of Servings: 12
Ingredients
-
2 lbs lean ground beef
1 packet dry onion soup mix
1/3 cup ketchup
2 Tbl A1 Steak sause
2 eggs
1/3 cup progresso italian bread crumbs
Topping:
1/8 cup or less ketchup
1 slice bacon
Directions
In large bowl combine dry soup mix, 1/3 C ketchup, eggs, A1, bread crumbs and beat with electric handmixer.
Reserve 1/8 cup ketchup for the top
Add in the 2lbs of ground beef and mix until well combined, form a loaf place in a 9 x 13 pan. Spread reserved ketchup over the top place slice of bacon down the center
Bake in a preheated 350 oven for 1 hour, remove and let sit for 10 min.
Remove and discard bacon
Serve
I yeild about 12 - 1 inch thick slices
Number of Servings: 12
Recipe submitted by SparkPeople user ASKCHER.
Reserve 1/8 cup ketchup for the top
Add in the 2lbs of ground beef and mix until well combined, form a loaf place in a 9 x 13 pan. Spread reserved ketchup over the top place slice of bacon down the center
Bake in a preheated 350 oven for 1 hour, remove and let sit for 10 min.
Remove and discard bacon
Serve
I yeild about 12 - 1 inch thick slices
Number of Servings: 12
Recipe submitted by SparkPeople user ASKCHER.
