Chicken Terriyaki Veggie Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 2.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,103.8 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Chicken Terriyaki Veggie Stir-Fry calories by ingredient


Low fat, low cal, easy stir fry! Low fat, low cal, easy stir fry!
Number of Servings: 4


    6 oz. Butterbal Chicken Breast Strips
    3.5 c. Green Giant Stir Fry Terriyaki
    2 c. Brown Rice


Cook chicken and stir fry mix together. Cook rice separately, then add together. Voila!

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLERD_1.