Vegetable lo mein

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 930.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Vegetable lo mein calories by ingredient



Number of Servings: 4

Ingredients

    in a wok cook garlic add all other vegetables and cook tell desired crispness then toss with cooked pasta finally mix in dressing

Directions

in a wok cook garlic add all other vegetables and cook tell desired crispness then toss with cooked pasta finally mix in dressing

Number of Servings: 4

Recipe submitted by SparkPeople user SYNERGYSENA.