Tater tot Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 21.1 g
  • Cholesterol: 79.0 mg
  • Sodium: 701.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.8 g

View full nutritional breakdown of Tater tot Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 lb lean ground turkey
    Tater Tots approx 40
    2 cans cream of mushroom soup
    salt and pepper to taste
    1 can sliced mushrooms (optional)
    1 bag of frozen mixed vegetables (optional)

Directions

Brown turkey and beef, mix in soup, salt and pepper, vegetables, and mushrooms. Place in 9x13 pan. Cover with tater tots and bake at 350 degrees approximately 30 mins or until tater tots are baked.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDY0524.

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