Apple-cheddar Turkey Burger from Rachel Ray

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 552.5
  • Total Fat: 32.7 g
  • Cholesterol: 189.8 mg
  • Sodium: 355.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 51.9 g

View full nutritional breakdown of Apple-cheddar Turkey Burger from Rachel Ray calories by ingredient
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Number of Servings: 4


    2 pounds ground turkey breast
    4 scallions, finely chopped
    1/3 cup chopped flat-leaf parsley (a generous handful)
    1 tablespoon grill seasoning
    1 teaspoon poultry seasoning
    2 tablespoons extra-virgin olive oil (EVOO)
    1 apple, such as granny smith, cut into 12 slices
    8 slices extra-sharp cheddar cheese
    1/4 cup whole-berry cranberry sauce
    2 tablespoons grainy mustard
    4 sandwich-size english muffins, split and toasted
    8 leaves red- or green-leaf lettuce


1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging.
2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.

Number of Servings: 4

Recipe submitted by SparkPeople user CALITOMUTIGER.

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