Springfield Chili (cooking light)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 12.9 g
  • Cholesterol: 79.4 mg
  • Sodium: 608.7 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 28.8 g

View full nutritional breakdown of Springfield Chili (cooking light) calories by ingredient
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smells terrible during cooking, but is really good! smells terrible during cooking, but is really good!
Number of Servings: 6


    2 1/4 C chopped onion, divided
    4 Garlic cloves minced
    1 lb ground turkey breast
    1/2 lb ground serloin
    1 (12 oz) can of lite beer (bud light ect)
    3 Tbsp chili powder
    1 tsp worcestershire sauce
    1/2 tsp kosher salt
    1/4 tsp ground cumin
    1 (14 1/2 oz) can diced tomatoes, undrained
    1 (8 oz) can no salt added tomato sauce
    1 (15 oz) can pinto beans, drained and rinsed
    1/2 cup (2 oz) reduced fat cheddar cheese (to top chili if desired)


Saute onion in dutch oven over medium heat with a touch of olive oil till transparent. Stir in garlic, cook 1 min.
Increase heat to med high, add ground turkey and serloin to pan. Cook 5 min or until browned, stirring to crumble. Add beer, cook till liquid is reduced to 1/3 cup (about 9 min). Remove from heat.
In crock pot combine chili powder, Worcestershire, kosher salt, cumin, diced tomatoes, tomato sauce and pinto beans. Stir well, add turkey serloin mixture and stir well. Cook on high 2 hours, and then on low until ready to eat. Top with fresh chopped onion and cheese if desired. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNON5575.

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