Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 12.7 g
  • Cholesterol: 176.8 mg
  • Sodium: 339.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.4 g

View full nutritional breakdown of Shrimp Salad calories by ingredient
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Number of Servings: 5


    16 oz cooked shrimp
    10 Tbsp cilantro, or to taste
    pico de gallo, to taste
    2 avocado, seeded and chopped


If using frozen cooked shrimp, defrost. Place shrimp, pico, avocado, and cilantro into a bowl. Mix and chill.

Number of Servings: 5

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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