Chicken and Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 7.9 g
  • Cholesterol: 121.5 mg
  • Sodium: 963.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 46.8 g

View full nutritional breakdown of Chicken and Pasta calories by ingredient
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Introduction

This is a hotdish with chicken and pasta with tomato sauce! This is a hotdish with chicken and pasta with tomato sauce!
Number of Servings: 4

Ingredients

    3 Chicken breasts (1.25 pounds)
    8 Oz uncooked pasta
    2 cups (1 jar) Spaghetti sauce
    .5 cup raw onion
    1 clove garlic
    1 small can of mushrooms
    2 tsp olive oil.

Directions

Cube chicken in .5 inch pieces. Saute with olive oil, onion, garlic.

Boil pasta til al dente

Mix together.

Bake in oven til heated thru.

Yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MYRANDAP.

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