Cabbage & Beef Stirfry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.3
- Total Fat: 9.2 g
- Cholesterol: 68.0 mg
- Sodium: 356.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.7 g
- Protein: 28.3 g
View full nutritional breakdown of Cabbage & Beef Stirfry calories by ingredient
Introduction
This recipe is quick and easy to make and everybody loves it. This recipe is quick and easy to make and everybody loves it.Number of Servings: 8
Ingredients
-
2 cups white rice cooked
2 lbs. beef tips for stir fry
8 oz mushrooms
1 large head of cabbage (shredded)
Directions
makes 8 - 1 cup servings
cook rice as directed on the package.
(enough to yield 4 cups)
Saute beef and garlic in heated olive oil, until beef is brown. Add Cabbage and mushrooms and cover. Steam until veggies are tender.
Salt and pepper to taste
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user MYBABYNO1.
cook rice as directed on the package.
(enough to yield 4 cups)
Saute beef and garlic in heated olive oil, until beef is brown. Add Cabbage and mushrooms and cover. Steam until veggies are tender.
Salt and pepper to taste
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user MYBABYNO1.