Ground Gyros

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 22.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 281.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Ground Gyros calories by ingredient
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Introduction

The original recipe is from Rachael Ray. I mixed 1 pound of ground beef and one pound of ground chicken (2 pounds ground lamb
in the original) The original recipe is from Rachael Ray. I mixed 1 pound of ground beef and one pound of ground chicken (2 pounds ground lamb
in the original)
Number of Servings: 8

Ingredients

    1 (10-ounce) package frozen spinach
    1 pound ground beef
    1 pound ground chicken
    2 tablespoons grill seasoning, a couple of palm fulls
    2 1/2 teaspoons ground cumin, divided
    1 tablespoon chili powder, a palm full
    1 tablespoon coriander, a palm full
    1 teaspoon dried oregano, 1/3 palm full
    2 to 3 pinches ground cinnamon
    1 cup feta crumbles
    2 tablespoons extra-virgin olive oil

Directions

Preheat oven to 425 degrees F.
Defrost spinach in microwave.
Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the ground chicken and beef and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 minutes.

Slice lamb loaf into 1/4-inch slices serve on pitas with tomatoes, cucumbers and hot peppers, pasta or rice.



Number of Servings: 8

Recipe submitted by SparkPeople user LEONA424.

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