Ground Gyros
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.0
- Total Fat: 22.7 g
- Cholesterol: 70.0 mg
- Sodium: 281.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
View full nutritional breakdown of Ground Gyros calories by ingredient
Submitted by: LEONA424
in the original) The original recipe is from Rachael Ray. I mixed 1 pound of ground beef and one pound of ground chicken (2 pounds ground lamb
in the original)
Introduction
The original recipe is from Rachael Ray. I mixed 1 pound of ground beef and one pound of ground chicken (2 pounds ground lambin the original) The original recipe is from Rachael Ray. I mixed 1 pound of ground beef and one pound of ground chicken (2 pounds ground lamb
in the original)
Number of Servings: 8
Ingredients
-
1 (10-ounce) package frozen spinach
1 pound ground beef
1 pound ground chicken
2 tablespoons grill seasoning, a couple of palm fulls
2 1/2 teaspoons ground cumin, divided
1 tablespoon chili powder, a palm full
1 tablespoon coriander, a palm full
1 teaspoon dried oregano, 1/3 palm full
2 to 3 pinches ground cinnamon
1 cup feta crumbles
2 tablespoons extra-virgin olive oil
Directions
Preheat oven to 425 degrees F.
Defrost spinach in microwave.
Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the ground chicken and beef and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 minutes.
Slice lamb loaf into 1/4-inch slices serve on pitas with tomatoes, cucumbers and hot peppers, pasta or rice.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONA424.
Defrost spinach in microwave.
Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the ground chicken and beef and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 minutes.
Slice lamb loaf into 1/4-inch slices serve on pitas with tomatoes, cucumbers and hot peppers, pasta or rice.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONA424.
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Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: CD1403645 Here are all the healthy main dishes in one compilation!