Bran and Craisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 6.2 g
  • Cholesterol: 19.7 mg
  • Sodium: 340.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Bran and Craisin Muffins calories by ingredient
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Breakfast Bread Breakfast Bread
Number of Servings: 12


    Kellogg's All-Bran Cereal, 2 cup
    Wesson Vegetable Oil, 1 TBSP serving, 4 serving
    Egg, fresh, 1 large
    Milk, 2%, 1.25 cup
    *Flour, white, 1.25 cup
    Baking Powder, 5 tsp
    *Splenda, 36 tsp
    Salt, .5 tsp
    Cranberries, dried, sweetened (craisins), 0.33 cup


Mix bran, oil, milk, and egg. Let stand for 2 minutes.

Add all other ingredients.

Fill muffin cups and bake 15 -20 minutes at 350 degrees, or until toothpick tests clean.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ARKANSASRAINBOW.

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