Pan-Fried Steak with Irish Whiskey

Pan-Fried Steak with Irish Whiskey
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 32.8 g
  • Cholesterol: 164.9 mg
  • Sodium: 79.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Pan-Fried Steak with Irish Whiskey calories by ingredient


a Sunday favorite a Sunday favorite
Number of Servings: 4


    1 (8 to 12-oz.) sirloin steak, room temperature
    Black pepper to taste
    1 T. butter
    1 tsp. olive oil
    1/4 C. Irish Whiskey
    1 C. heavy cream
    Salt to taste


Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly.
Reduce heat and cook to taste (3 to 4 minutes rare, 4 to 5 minutes medium, 5 to 6 minutes well done), turning steak only once.
Remove steak to warm plate. Pour off fat from pan; discard. Add whiskey and cream to pan, stir until thickened. Season to taste and pour over steak.

Number of Servings: 4

Recipe submitted by SparkPeople user CELTIC_WITCH.