Taco salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 11.1 g
  • Cholesterol: 34.6 mg
  • Sodium: 567.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Taco salad calories by ingredient
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Introduction

Easy and Yummy!!! Easy and Yummy!!!
Number of Servings: 12

Ingredients

    Chili Con Carn NO BEANS
    2 heads of lettuce
    4 tomatoes
    1 lb cheese cubed
    Fritos

Directions

Cut up vegetables, put in large bowl. Add Cheese and Fritos. Heat Chili Con Carn. Put over the top of everything else, stir and serve IMMEDIATLY!!

Number of Servings: 12

Recipe submitted by SparkPeople user CAWADAWN.

TAGS:  Fish | Dinner | Fish Dinner |

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