Peach Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 548.1 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Peach Bread Pudding calories by ingredient
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Introduction

If you like bread pudding, and you like peach cobbler, you will love this. It's a combo of the two. YUM! If you like bread pudding, and you like peach cobbler, you will love this. It's a combo of the two. YUM!
Number of Servings: 6

Ingredients

    Cook and Serve Sugar Free/Fat Free Vanilla Pudding Mix
    3 cups Fat Free Milk
    1-15 ounce can peaches, packed in water
    1 teaspoon vanilla extract
    2 teaspoons nutmeg
    1/4 cup Splenda Granular
    6 slices Light Bread (40 calories or less), cut into cubes

Directions

Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine dry pudding mix and milk. Cook over medium heat until mixture starts to thicken and begins to boil, stirring often. Remove from heat. Stir in peaches, nutmeg, Splenda, and vanilla extract. Add bread pieces. Mix gently to combine. Spread mixture evenly into prepared baking dish. You can also sprinkle a light dusting of splenda and nutmeg over top, right before baking. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MAGNOLIAHONEY.

TAGS:  Desserts |

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