Pesto Potatoes and Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 6.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Pesto Potatoes and Squash calories by ingredient


This is a yummy dish! Goes well with anything This is a yummy dish! Goes well with anything
Number of Servings: 4


    1/2 cup of Pesto
    4 sliced red potatoes
    2 medium squash
    dice onion


Slice the potatoes and the squash. First cook the potatoes and onion in a pan with a little olive oil until almost cooked (approx. 20 min). Add the squash and continue to cook another 10 min. Finally tossin the pesto and cook over low heat for 5 min. and you are done!

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRATHOMA.