Easy Ravioli Lasagna - Crock Pot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 486.2
  • Total Fat: 29.6 g
  • Cholesterol: 96.0 mg
  • Sodium: 1,138.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.3 g

View full nutritional breakdown of Easy Ravioli Lasagna - Crock Pot calories by ingredient
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Number of Servings: 10


    1 1/2 lbs lean ground beef

    1 tablespoon packed light brown sugar

    1 jar (28oz) spaghetti sauce with mushrooms

    1 package (25oz) frozen cheese filled ravioli

    5 cups (20oz) Mozzarella Cheese, shredded


Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.

Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over). Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JAXFRIEDLAND.

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