Easy Ravioli Lasagna - Crock Pot
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 486.2
- Total Fat: 29.6 g
- Cholesterol: 96.0 mg
- Sodium: 1,138.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 30.3 g
View full nutritional breakdown of Easy Ravioli Lasagna - Crock Pot calories by ingredient
Number of Servings: 10
Ingredients
-
1 1/2 lbs lean ground beef
1 tablespoon packed light brown sugar
1 jar (28oz) spaghetti sauce with mushrooms
1 package (25oz) frozen cheese filled ravioli
5 cups (20oz) Mozzarella Cheese, shredded
Directions
Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over). Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JAXFRIEDLAND.
Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over). Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JAXFRIEDLAND.