Faux Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 375.7
- Total Fat: 20.6 g
- Cholesterol: 129.5 mg
- Sodium: 1,362.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.5 g
- Protein: 17.7 g
View full nutritional breakdown of Faux Meatballs calories by ingredient
Introduction
Vegetarian meatballs that can be served as an appetizer or a main dish. Be sure to use dry bread crumbs because if you use fresh the meatballs will be mushy. I've also replaced 1/2 cup bread crumbs for 1/2 cup ground flax. Vegetarian meatballs that can be served as an appetizer or a main dish. Be sure to use dry bread crumbs because if you use fresh the meatballs will be mushy. I've also replaced 1/2 cup bread crumbs for 1/2 cup ground flax.Number of Servings: 6
Ingredients
-
4 med. eggs
1clow fat cheddar shredded
1/2 c fat free cottage cheese
1/2 cup minced onion
1c finely chopped pecans
1tsp basil
1 1/2 tsp sea salt
1/4tsp sage
2 c dry bread crumbs
Directions
Combine all ingredients and form into 2 inch balls. Place in 9 X 13 baking dish and bake uncovered at 350 degrees F for 35 - 40 min. You can bake with a sauce of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user CUPCAKES77.
Number of Servings: 6
Recipe submitted by SparkPeople user CUPCAKES77.
