Casserole Enchiladas

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 13.2 g
  • Cholesterol: 77.0 mg
  • Sodium: 968.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.3 g

View full nutritional breakdown of Casserole Enchiladas calories by ingredient
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Number of Servings: 9


    Pace Picante Sauce
    2 lbs boneless, skinless chicken breast
    19oz can Old El Paso Enchilada sauce
    2 cups Mexican blend shredded cheese
    9 flour tortillas
    1 med can sliced black olives


place chicken in crock pot and add enough picante sauce to cover. Cook on low until falling apart. Shred chicken.
Layer in casserole dish enchilada sauce, tortillas, chicken, black olives, cheese and repeat.
Cook in 350 degree oven 30-35 mins
Swap low fat cheese and tortillas and save on fat content.

Number of Servings: 9

Recipe submitted by SparkPeople user BLUMOONFYRE.

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