Casserole Enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 343.9
  • Total Fat: 13.2 g
  • Cholesterol: 77.0 mg
  • Sodium: 968.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.3 g

View full nutritional breakdown of Casserole Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    Pace Picante Sauce
    2 lbs boneless, skinless chicken breast
    19oz can Old El Paso Enchilada sauce
    2 cups Mexican blend shredded cheese
    9 flour tortillas
    1 med can sliced black olives


place chicken in crock pot and add enough picante sauce to cover. Cook on low until falling apart. Shred chicken.
Layer in casserole dish enchilada sauce, tortillas, chicken, black olives, cheese and repeat.
Cook in 350 degree oven 30-35 mins
Swap low fat cheese and tortillas and save on fat content.

Number of Servings: 9

Recipe submitted by SparkPeople user BLUMOONFYRE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.