Velveeta Tuna Pasta Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 609.1
  • Total Fat: 10.7 g
  • Cholesterol: 43.7 mg
  • Sodium: 749.3 mg
  • Total Carbs: 96.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 36.4 g

View full nutritional breakdown of Velveeta Tuna Pasta Skillet calories by ingredient
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Number of Servings: 6


    2 cups water
    3 cups shell macaroni, rotini or elbow macaroni, uncooked
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
    2 cans (6 oz. each) tuna, drained, flaked
    1 pkg. (10 oz.) frozen corn
    1-1/2 tsp. Italian seasoning
    1/2 tsp. black pepper
    2 medium tomatoes, chopped
    1/2 cup green onion slices


BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

STIR in tomatoes and green onions.

Number of Servings: 6

Recipe submitted by SparkPeople user JAMEEBROOKS.

TAGS:  Fish | Dinner | Fish Dinner |

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