Rachel Ray's Honey Mustard Chicken with Potato wedges

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.4
  • Total Fat: 22.7 g
  • Cholesterol: 114.5 mg
  • Sodium: 345.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Rachel Ray's Honey Mustard Chicken with Potato wedges calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3 tablespoons honey
    3 tablespoons spicy brown mustard
    2 tablespoons vegetable oil
    2 limes, 1 juiced and 1 cut into 8 wedges
    8 skinless, bone-in chicken thighs
    2 large baking potatoes (about 12 ounces)
    3 tablespoons extra-virgin olive oil
    Salt and pepper
    2 tablespoons chopped fresh chives


1. In a resealable plastic bag, combine the honey, mustard, oil and lime juice. Add the chicken and let marinate at room temperature for 20 minutes.
2. Meanwhile, in a large saucepan, combine the potatoes and enough salted water to cover; bring to a boil. Cook the potatoes for 20 minutes, then drain and let cool slightly. Slice the potatoes lengthwise into 1-inch wedges. Transfer to a bowl and gently toss with the olive oil; season with salt and pepper.
3. Preheat a grill to medium-high. Add the chicken and potatoes, cover the grill and cook for 10 minutes on each side.
4. Serve the chicken with the lime wedges and potatoes. Sprinkle the chives over the potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user CALITOMUTIGER.

Rate This Recipe