Apple & berry tart
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 191.8
- Total Fat: 10.4 g
- Cholesterol: 25.6 mg
- Sodium: 102.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
View full nutritional breakdown of Apple & berry tart calories by ingredient
Introduction
An easy and tasty dessert An easy and tasty dessertNumber of Servings: 16
Ingredients
-
CRUST:
2 C + 2 tbsp flour
1/2 lb smart balance butter
2 tbsp splenda/sugar blend for baking
2 egg yolks
FILLING:
1 C peeled & sliced apples (tart)
2 Tbsp Smart Balance butter - melted
splenda/sugar blend for baking
cinnamon
Directions
Preheat oven to 400 degrees.
CRUST:
Knead together all ingredients for the crust (I used the bread hook on my mixer). Press into a 12" tart pan (a pizza pan with sides would work too).
FILLING:
Peel and slice apples thin. Arrange apple slices on crust in a circle pattern working from outer edge in - overlapping lightly. Leave an empty circle in the middle. Fill the center with blueberries. Dot the raspberries around the layers of apples.
Lightly brush the melted butter over all of the apple slices. Sprinkle lightly with splenda/sugar blend then sprinkle with cinnamon to taste.
Bake at 400 for 15 minutes. Turn oven down to 350 and bake for an additional 25 minutes. Apples will brown slightly along the edges.
Cut into 16 slices. Serve warm or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user MELNAEGELI.
CRUST:
Knead together all ingredients for the crust (I used the bread hook on my mixer). Press into a 12" tart pan (a pizza pan with sides would work too).
FILLING:
Peel and slice apples thin. Arrange apple slices on crust in a circle pattern working from outer edge in - overlapping lightly. Leave an empty circle in the middle. Fill the center with blueberries. Dot the raspberries around the layers of apples.
Lightly brush the melted butter over all of the apple slices. Sprinkle lightly with splenda/sugar blend then sprinkle with cinnamon to taste.
Bake at 400 for 15 minutes. Turn oven down to 350 and bake for an additional 25 minutes. Apples will brown slightly along the edges.
Cut into 16 slices. Serve warm or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user MELNAEGELI.
