Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade

4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 1.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 5,466.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 32.6 g

View full nutritional breakdown of Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade calories by ingredient

Number of Servings: 2


    6 oz Yellowfin Tuna Steak
    1 cup Soy sauce , low sodium
    1/2 cup Lemon juice
    2 cloves Garlic (one for each steak)
    Salt to taste
    Pepper to taste


Mix together marinade.
Coat each tuna steak.
Refrigerator for 30-1hr minutes before grilling. (Soy sauce will overpower tuna if you marinate for too long)

Grill for 4 minutes or less per side for 1 inch steaks. Steaks should be firm, with a pink center.

Number of Servings: 2

Recipe submitted by SparkPeople user ALLEIGHGRRRL.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    simple & yummy! - 5/10/09

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    The person that came up with this obviously doesn't understand the difference between marinading and drowning. A huge waste of sauce and after all that effort it was only average. - 9/3/16

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    I made this for dinner and because I was in a hurry didn't marinate the steaks for more than 15 mins and took a suggestion to cook in the frying pan for 4 mins on each side. They were tender and flavorful. I added a few sprinkles of Trader Joes garlic and herb mix to the marinade.Very good. - 6/27/13

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    Very Good
    easy and tasty. Hubby approved. - 7/26/11

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    This was soooo nice. I'm having it again tonight with noodles :) - 5/24/10