Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.6
  • Total Fat: 25.5 g
  • Cholesterol: 77.6 mg
  • Sodium: 419.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Mac and Cheese calories by ingredient
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Number of Servings: 4


    2 cup cheddar cheese, shredded.
    1.5 c of macaroni
    2 tbs butter
    1 cup milk
    2 tbs flour


cook your macaroni. in a glass bowl, whisk together the milk, flour, salt and pepper until blended. Add butter and cheese and microwave on high for 5 minutes. Whisk then microwave for 5 more minutes. Drain pasta and mix with cheese mixture for a creamy mac and cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user BECKYMC.

TAGS:  Side Items |

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