Creamy Meatballs

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 15.2 g
  • Cholesterol: 41.3 mg
  • Sodium: 307.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Creamy Meatballs calories by ingredient
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Number of Servings: 28


    3 lb. Ground Beef
    3 cups dry instant oatmeal
    1 can 26oz Cream of Mushroom Soup


Mix ground beef and oats with any spices you want. Roll out 56 golfball sized meatballs. Place meatballs on broiler pan. Set oven on briol and cook on top rack for 30 mins turing meatballs after 15 mins. Once done put meatballs in casserole dish. Mix can of soup with one can of water and pour over meatballs. Cook for and hour at 315 degrees. (Or until meatballs are done.)
Makes 28, 2 meatball servings.

Number of Servings: 28

Recipe submitted by SparkPeople user KATIE101.0.

TAGS:  Beef/Pork |

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