Turkey Spinach Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 340.9
- Total Fat: 17.9 g
- Cholesterol: 145.7 mg
- Sodium: 367.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.8 g
- Protein: 28.0 g
View full nutritional breakdown of Turkey Spinach Meatloaf calories by ingredient
Introduction
This was always my favorite dinner growing up. Its delicious served with some baked butternut squash! This was always my favorite dinner growing up. Its delicious served with some baked butternut squash!Number of Servings: 8
Ingredients
-
10 oz pkg frozen chopped spinach
5 slices of firm white bread or 1 ¼ c dry bread crumbs
1 onion chopped
1 TBLS Oil
2 eggs
2 TBLS butter
½ c milk
1/2 t. dried basil
2 t. salt
1 t. pepper
2 lb ground turkey
2tsp lemon juice
½ c kechup
Directions
Thaw spinach. Heat oven to 350. Butter a large baking pan. Chop onion. Cook onion in oil until soft. Whisk eggs with milk, basil, salt and pepper. Add spinach, onion, turkey, bread crumbs and lemon juice. Mix well. Turn the mixture out into a pan and form into 9x5 loaf. Brush with ketchup and bake for 30 min. Melt butter and baste loaf with butter and continue to bake, basting occasionally until well browned, another 30-35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYHEROIN.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYHEROIN.