Spinach Tomato Pasta Shells

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 370.2 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Spinach Tomato Pasta Shells calories by ingredient
Submitted by:

Number of Servings: 8


    4 Cups Medium Pasta Shells
    2 Cups Fresh Spinach
    3 Cans Condensed Tomato Soup, undiluted


Cook pasta according to package directions. Meanwhile, tear or cut spinach to small pieces.
Drain pasta and return to pot; stir in spinach and tomato soup, Add seasoning at will (pepper, garlic, etc).
Add pasta mixture to a oven proof casserole dish and cook at 350 for 20 minutes or until bubbly.

Makes 8 -1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOANNE222.

Rate This Recipe