Mosaic Gelatin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.8
  • Total Fat: 4.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 131.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Mosaic Gelatin calories by ingredient
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Number of Servings: 12


    3 Flavored gelatin (pick 3 different gelatins preferable different colors and flavors)
    2 unflavore gelatin envelopes from Knox
    1 can of sweetened condensed milk
    12 oz. Natural cream
    1 cup cold water seperate into 2


Make the 3 flavoredd gelatin as directed on package, seperate the three into 3 molds. Wait about 1 hour until the 3 gelatins are done and cut into small squares about 1/2 an inch each. Get a big mold and put the squares there. Get 1/2 a cup of cold water and dissolve the the 2 envelopes of unflavored gelatin then put in the microwave for about 10 seconds. Put the mixture, cream, other 1/2 of cold water and condensed milk into blender. When its well blend put the mixture into the mold were you had the square gelatin and refrigirate for an hour.

Number of Servings: 12

Recipe submitted by SparkPeople user UNWRITTENLIBRA.

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