Lemon Ricotta Pancakes

2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 26.7 g
  • Cholesterol: 126.1 mg
  • Sodium: 253.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Lemon Ricotta Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    These are non-traditional but really tasty...

    1/4 cup all purpose flour
    1/2 cup all purpose whole wheat flour
    1/2 tsp grated nutmeg
    1 tsp cinnamon
    1 tsp baking powder
    1 cup ricotta cheese (low fat - the fat free is like wallpaper paste)
    2 ea. eggs (you could use egg beaters, I prefer real eggs)
    1/3 cup low fat buttermilk
    1/3 cup vegetable oil
    juice and finely grated zest of 1 large lemon

    confectioners' sugar


Combine the dry ingredients. In a separate bowl combine the wet ingredients, then mix with the dry ingredients.
Pour approximately 1/4 cup batter on a non-stick skillet.
Cook until golden brown.
Flip once.

Arrange on plate and dust with confectioners's sugar.

Makes about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MALEFICENT1964.

Rate This Recipe

Member Ratings For This Recipe

  • Not a favorite around here :( It was way too high in fat and calories for the pretty bland taste. Sorry - 3/4/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.