Lightly Stuffed Artichoke Hearts

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 10.4 g
  • Cholesterol: 29.8 mg
  • Sodium: 987.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 11.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Lightly Stuffed Artichoke Hearts calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A quick way to make a tasty snack. A quick way to make a tasty snack.
Number of Servings: 1

Ingredients

    6 oz of frozen artichoke hearts (I use Trader Joes brand)
    1/4 cup of breadcrumbs, seasoned as you wish.
    1 oz of shredded romano cheese
    1/8th cup of extra vurgin olive oil.

    NOTE: all amounts estimated, as in all Italian cooking, measure with your feelings.

Directions

1. pre heat oven to 400
2. cut top off of frozen artichoke bag, mix in oil , cheese and bread crumbs and shake after closing
3. (mix in bowl or cooking dish other wise : )
4. place in oven. Cook until lightly browned.

Add in chopped black olives or peppers for a different taste.

Number of Servings: 1

Recipe submitted by SparkPeople user FDURSO.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.