Whole Wheat Spaghetti with Tomatoes and Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole Wheat Spaghetti with Tomatoes and Peppers calories by ingredient
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Number of Servings: 4


    Whole wheat spaghetti - 6 oz
    2 roma tomatoes, chopped
    16 kalamata olives (80 cal), chopped
    handful roasted red peppers, chopped
    Salt & Pepper to taste
    Rice Vinegar


Combine all.

Number of Servings: 4

Recipe submitted by SparkPeople user ANYANA.


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