Pumpkin Angel Food Cake

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Angel Food Cake calories by ingredient
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A Weight Watcher recipe that equals 2 pts per 1/16 square. Easy. A Weight Watcher recipe that equals 2 pts per 1/16 square. Easy.
Number of Servings: 16


    1 box Betty Crocker Angel Food Cake Mix
    1 15oz Libby's Pumpkin, not pumpkin pie mix
    2 TBSP Pumpkin Pie Spice
    1 c. water


Pheheat oven to 350 degrees. Spray a 9 X 13 pan with PAM.
Mix spice with pumpkin; add water; stir, and add cake mix. Stir vigorously until well mixed.
Pour into prepared pan.
Bake 30 minues.
Cool and cut into 16 squares.
Cool Whip may be added to top each square but it has not been figured into the calories or pts value.

Number of Servings: 16

Recipe submitted by SparkPeople user ACHIGG_1.

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Member Ratings For This Recipe

  • This is wonderful! My hubby is wild about it! - 11/7/08

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  • It was great and easy to make - with some cinnamon mixed with some light whip cream as a perfect topper! It is definitely something I will make again. - 10/22/08

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  • Very Easy. Kids loved it w/ fat free Cool Whip. Just added can of pumpkin to the angel food batter, and cooked in a 9x13 ungreased pan for 35 minutes. Over half was gone in nothing flat. Apprx 160 Cal -- Can't beat it. Will make again. Thanks.... - 10/20/08

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  • I made this in an angel food cake pan. I cooked it for about 35 minutes instead of 30. It was very good! I would add more pumpkin spice next time for a bit more zing. Turns out more like a pound cake than a fluffy angel food cake. Total cost to make was about $3. Will be making again. - 9/30/08

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  • This looks delicious! I look forward to making it. - 9/16/08

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