Green-Olive Chicken and Couscous - Rachel Ray

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 699.6
  • Total Fat: 26.5 g
  • Cholesterol: 68.2 mg
  • Sodium: 2,721.5 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 46.4 g

View full nutritional breakdown of Green-Olive Chicken and Couscous - Rachel Ray calories by ingredient
Report Inappropriate Recipe


Number of Servings: 4


    2 tablespoons extra-virgin olive oil (EVOO)
    1 pound skinless, boneless chicken breasts, chopped
    1 onion, chopped
    1 zucchini or summer squash, chopped
    2 cloves garlic, finely chopped
    2 teaspoons grated peel and juice of 1 lemon
    1/2 teaspoon crushed red pepper
    1/2 teaspoon fennel seeds
    Pinch ground cinnamon
    Salt and pepper
    1 cup green olives, chopped
    One 32-ounce container (4 cups) chicken broth
    One 10-ounce box instant couscous
    1/4 cup flat-leaf parsley leaves, chopped
    1/4 cup mint leaves, finely chopped


Number of Servings: 4

Recipe submitted by SparkPeople user CALITOMUTIGER.


Rate This Recipe