Pat's beef stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,418.2
  • Total Fat: 20.5 g
  • Cholesterol: 272.2 mg
  • Sodium: 3,799.3 mg
  • Total Carbs: 182.7 g
  • Dietary Fiber: 27.4 g
  • Protein: 128.1 g

View full nutritional breakdown of Pat's beef stew calories by ingredient
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Number of Servings: 1


    Beef chuck, arm pot roast, 1 lb
    Fresh Baby Cut Carrots, 8 oz
    Onions, raw, 2 medium (2-1/2" dia)
    Celery, raw, 2 cup, diced
    Green Peppers (bell peppers), 1 cup, strips
    4 potatoes (2-1/2" dia, sphere)
    Garlic, 8 cloves
    Sage, 4 Tbs.
    Thyme, fresh, 4 Tbs.
    Pepper, black, 1.5 tsp
    Beef broth, 4 cup


Cut all items except garlic and herbs into pieces about the same size and shape of the baby carrots. Dump into a large crock pot, ending with the

Number of Servings: 1

Recipe submitted by SparkPeople user MORDONNA.

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