Susan's Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 5.3 g
  • Cholesterol: 29.4 mg
  • Sodium: 394.0 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Susan's Tuna Noodle Casserole calories by ingredient
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Use the "make your own "cream of" soup recipe found on here! Use the "make your own "cream of" soup recipe found on here!
Number of Servings: 6


    1.5 Elbow Macaroni
    2 Cans Tuna (in water)
    1 serving make you own "cream of" soup (found on here)
    1 small can mushrooms, rinsed and chopped
    2 oz. of Kraft 2 % Cheddar cheese, shredded
    1/2 C. Frozen peas
    1/2 C. Onion chopped
    1 Tsp Garlic minced
    1/2 C. milk (or to your consistency)
    1 tsp dried dill weed


1. Heat water to boiling to cook pasta according to package directions.

2. Preheat oven to 350.

3. Heat the butter in a small saucepan and add onion and garlic and sautee until tender.

4. Add ingredients to make the "cream of" soup. Add in mushrooms and tuna. Stir in cheese.

5. Drain pasta when finished, put pasta back in hot pan and cook off any remaining water. Add the soup mixture to the noodles and toss, add enough milk to desired consistency.

6. Pour into a 1 1/2 Quart baking dish sprayed with Pam and add cheese on top if you like (not used in nutritional values). Bake in 350 degree oven for approximately 30 mins or until "bubbly".

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOFCHANCE.

TAGS:  Fish | Dinner | Fish Dinner |

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