Oatmeal Chocolate Chip/Raisin Cookies

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 3.7 g
  • Cholesterol: 8.6 mg
  • Sodium: 39.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Oatmeal Chocolate Chip/Raisin Cookies calories by ingredient


Yummy cookies we made yesterday! Check 'em out!! Yummy cookies we made yesterday! Check 'em out!!
Number of Servings: 48


    3/4 cup Smart Balance 50/50 butter blend or other butter

    .5 cup sugar (or Splenda, which I used)

    1 cup brown sugar

    1 tsp cinnamon

    1 tsp baking soda

    1 cup flour

    .5 raisins, can add up to 1 cup

    .5 cup milk chocolate chips

    3 cups plain instant oatmeal

    1 egg

    .25 cup skim or 1% milk

    1 tsp vanilla


Preheat oven to 350 degrees.

Put softened butter, egg, sugars, milk and vanilla into large bowl and beat until light and fluffy.

Combine flour, cinnamon, baking soda and salt in another bowl and add to butter mixture. Mix well.

Stir in oatmeal, raisins and chocolate chips.

Drop by rounded teaspoons onto greased cookie sheets or baking stone.

Bake 12-15 minutes, remove from cookie sheet and cool on wire racks.

Makes 4 dozen, 3 dozen if you use tablespoon sized dough balls.

Number of Servings: 48

Recipe submitted by SparkPeople user KATSAMCAMSMOM.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

  • no profile photo

    Good luck eating just one of these! These are the best oatmeal cookies I've ever had. The family ate 1/2 of the batch before I could get them in the cookie jar. - 11/21/14

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    this is one of our favorite recipes. We make it often, and always receive wonderful reviews. - 4/8/11

  • no profile photo

    Very Good
    Made these the other night. Placed in an 8x8 pan to make bars, so I had to bake it longer. With the brown sugar, sugar, raisins, vanilla, and choco chips, they were SWEET! Next time, I'll try cutting back on the brown sugar. - 4/2/11

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    can't wait to make these! They sound so good! - 1/29/10

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    Very Good
    Very delicious! Got many compliments on these! Thanks! - 5/12/09