Japanese - Potato & Corn Korokke

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 6.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 111.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Japanese - Potato & Corn Korokke calories by ingredient
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Number of Servings: 8

Ingredients

    * 1 lb potato
    * 1 cup frozen corn, thawed
    * 1/2 onion
    * 1 egg
    * 1/2 tsp salt
    * pepper to season
    * vegetable oil for frying
    * flour and panko (breadcrumb)

Directions

Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add corn in the pan and saute. Mix mashed potato and onion and corn in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.

*Makes 4 servings of 2 patties

Number of Servings: 8

Recipe submitted by SparkPeople user MANYWATERS.

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