Vegetable pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 9.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 363.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Vegetable pizza calories by ingredient
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Number of Servings: 16


    1- 8 0z tub of fat free cream cheese
    1- 4oz tub of light cream cheese
    3/4 cup- light mayo
    1 pkg Dry Hidden valley Ranch Fat Free Pkt
    3/4- cup vegies, carrots, cauliflower, broccoli, onions (if desired),
    1/4 cup fancy shredded cheese
    2-pkgs Crescent rolls- Pillsbury Reduced fat - ( u end up using like 1.5 )


Bake Crescent rolls on cookie sheet-unrolled to flat to make a crust. Bake at 350 degrees for 10-12 mins. Let cool

Cookie sheet -9x13x2
Mince up/dice up vegies

Mix Cream cheese, mayo, Ranch together.

After the crescent rolls have cooled, spread mixture on rolls, sprinkle vegies on top, then sprinkle the cheese.

Let refridgerate for 2 hours..


Number of Servings: 16

Recipe submitted by SparkPeople user GOLDBERG1.

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