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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.2 g

View full nutritional breakdown of salad calories by ingredient
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Number of Servings: 1


    Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
    Red Ripe Tomatoes, 1 slice, thin/small (remove)
    Cucumber (with peel), 0.5 cup slices (remove)
    Carrots, raw, 1 cup, chopped (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user BEBE79.

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