Easy Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 352.7
  • Total Fat: 8.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 630.2 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Easy Banana Muffins calories by ingredient
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Number of Servings: 18


    2 cups mashed bananas (6 medium)
    2 cups Kraft Miracle Whip Dressing
    1 1/4 cups brown sugar, packed
    4 cups whole wheat flour
    1/2 cup ground flax seed
    1 1/2 cups chocolate chips (optional)
    4 tsps baking soda
    1 tsp salt


In large bowl beat bananas with sugar and salad dressing. Stir in flour, flax seed, chocolate chips, baking soda, and salt just until moistened. Fill muffin cups and bake at 350F for 20 - 25 minutes. Makes 18 large muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user SHES.SMOKIN.

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