Sarah's Rotini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 13.6 g
  • Cholesterol: 57.4 mg
  • Sodium: 1,078.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Sarah's Rotini calories by ingredient
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Number of Servings: 8


    1.5 lb Sliced Bacon
    4 Cans of Tomato Soup
    900 Grams Rotini Pasta


Boil pot of water for pasta.
Slice bacon into 1/2 in slices.
Fry till just about crisp.
Drain off bacon grease, reserve about 2-3 tbsp
Add bacon & grease back to frying pan, turn burner setting to 2-3(min).
Add tomato soup to bacon and cover, put pasta in & cook according to package directions.
Bacon & tomato sauce will finish simmering when pasta is done.
Drain pasta, add bacon & tomato sauce. Stir to combine all ingredients.
Enjoy as my daughter does!

Number of Servings: 8

Recipe submitted by SparkPeople user KDR999.

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