Braised Cranberry Beef Barbecue

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 4.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 325.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.6 g

View full nutritional breakdown of Braised Cranberry Beef Barbecue calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1-1.5 cups beef broth
    1 onion, chopped
    3 garlic cloves, chopped
    1 (4lb) boneless chuck roast
    1 cup hickory barbecue sauce (Bull's Eye)
    1 cup whole-berry cranberry sauce


Combine broth, onion, garlic roast salt and pepper in a Dutch oven. Bring to a boil. Cover, reduce heat and simmer for 3 hours or until very tender, turning the beef occasionally. Remove beef from pan. Reserve 2 cups of the cooking liquid and discard the remaining cooking liquid. Shred the beef with 2 forks. Return the beef to the pan. Add the reserved cooking liquid, barbecue sauce, and cranberry sauce stir well. Cover over medium-low heat for 10 minutes. Serve on buns.

Or I prefer to cook my roast in the crock pot. Combine the broth, onion, garlic roast, salt and pepper in a crock pot. Cook on low for 8-10 hours. When the beef is tender follow the rest of the recipe as above.

Number of Servings: 16

Recipe submitted by SparkPeople user AHALTOM.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.