Hippi Granola

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4.7 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Hippi Granola calories by ingredient
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Introduction

Yummy homemade granola is a breakfast favorite of mine. This recipe makes a huge batch. When cooled, store in jars and then you always have it on hand...that is, until you run out and have to make some more! Yummy homemade granola is a breakfast favorite of mine. This recipe makes a huge batch. When cooled, store in jars and then you always have it on hand...that is, until you run out and have to make some more!
Number of Servings: 31

Ingredients

    1100 grams (1kg or 2.2 lbs) of organic large oats flakes (NOT quick oats)
    150 grams ground flax seed
    100 grams almonds (sliced or ground)
    100 grams pumpkin seeds (pepitas)
    250 ml grapeseed oil
    125 ml honey
    100 grams raisins
    150 grams organic figs

Directions

*Makes 31 half cup (1/2 cup) servings*

About the ingredients
- I use organic when available.
- to grind whole nuts and seeds one can use a coffee bean grinder.

Preheat oven to 250 degrees.

In a very large mixing bowl, mix oats, ground almonds, slivered almonds, ground flax seed and pumpkin seeds. Mix well.

In a small glass or ceramic bowl, mix oil and honey and then warm briefly in microwave, about 30 seconds. (The idea is to heat the two ingredients so they mix well together.)
Stir the oil and honey and then pour this mixture over the granola. Blend well.
Spray a large pan lightly with oil or cooking spray.
Spread granola out and lightly toast in the oven at 250 degrees for about 50 minutes, stirring every 15 - 20 minutes. Mix in dried cherries after the granola is toasted. Store in glass jars with tight fitting lids when cool.


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  • 11 of 11 people found this review helpful
    Could we have the conversions to cups and tsps please? - 10/13/09

    Reply from HIPPICHICK1 (10/13/09)
    Cup measures aren't the same as weight measures. I'll convert it for you from metric to lbs and oz and if you have a kitchen scale, it'll be easy to make this.
    1000 grams = 1 kilogram which is 2.2 pounds
    100 g is equal to 3.5 oz
    150 g = 4.25 oz
    250 g = 8.25 oz
    250 ml = 1 cup
    125 ml = 1/2 cup


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  • Incredible!
    2 of 2 people found this review helpful
    Very very good. I had to sub dried cranberries for the cherries but otherwise i made it exactly as written and it was well worth it. - 1/14/10

    Reply from HIPPICHICK1 (1/14/10)
    Glad you like it!


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  • Incredible!
    2 of 2 people found this review helpful
    It's well worth it to keep a coffee grinder reserved for grinding nuts 'n' flax seeds! Good idea...and this recipe ROCKS! It's like a 21st-century update of the early, popular granolas of the early seventies. With the addition of flax seeds and cherries, it can't be beat! - 10/10/09

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  • Very Good
    2 of 2 people found this review helpful
    Love it - not really sweet - works great with natural yogurt, or milk! There's so many things that you could add to this recipe to change it up, it's fantastic! - 11/12/08

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  • Very Good
    1 of 1 people found this review helpful
    Love this recipe!!! All the great taste of granola with tons of health benefits from the flax, almonds, & pumpkin seeds. Thanks! - 7/30/10

    Reply from HIPPICHICK1 (8/1/10)
    You're welcome! Glad you like it.


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