Zucchini Brownies

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 208.5

Total Fat: 10.5 g
Cholesterol: 14.3 mg
Sodium: 129.7 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient

Introduction

Although named brownies, these come out like a heavy cake (but taste GREAT).

Buttermilk, lowfat, 0.50 cup (remove)
Egg, fresh, 2 large (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Canola Oil, 1 cup (remove)
Zucchini, 2.50 cup, sliced (remove)
Baking Soda, 1 tsp (remove)
Semisweet chocolate, 1.50 cup large chips (remove)
Cocoa, dry powder, unsweetened, 1 tbsp (remove)
Granulated Sugar, 1.75 cup (remove)
Flour, white, 3 cup (remove)
Although named brownies, these come out like a heavy cake (but taste GREAT).

Buttermilk, lowfat, 0.50 cup (remove)
Egg, fresh, 2 large (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Canola Oil, 1 cup (remove)
Zucchini, 2.50 cup, sliced (remove)
Baking Soda, 1 tsp (remove)
Semisweet chocolate, 1.50 cup large chips (remove)
Cocoa, dry powder, unsweetened, 1 tbsp (remove)
Granulated Sugar, 1.75 cup (remove)
Flour, white, 3 cup (remove)

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 30

Ingredients

Beat together oil, sugar, eggs, vanilla

Add Dry ingredients alternately with milk

Beat in SHREDDED Zucchini and mix in 1/2 the chocolate chips. Pour into 11 x 15 greased/floured pan. Sprinkle remaining chips over the top.

Directions

Bake 25-30 minutes

Number of Servings: 30

Recipe submitted by SparkPeople user JACCARDI.