Cinna-Raisin Rice Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.0
- Total Fat: 1.0 g
- Cholesterol: 4.6 mg
- Sodium: 41.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.9 g
View full nutritional breakdown of Cinna-Raisin Rice Pudding calories by ingredient
Introduction
Very creamy, low-fat, sugar-free. A favorite in our family, we have this often. Excellent warm or cold! Very creamy, low-fat, sugar-free. A favorite in our family, we have this often. Excellent warm or cold!Number of Servings: 8
Ingredients
-
2 cups water
1/4 tsp salt
1 cup long grain rice
3 cups 1% milk
1/2 cup SPLENDA, granular
1/8 tsp cinnamon
1/2 cup raisins
1 1/2 tsp vanilla extract
Directions
Bring water to a boil in a heavy medium-sized saucepan. Stir in salt & rice. Cover, reduce heat & simmer until water is absorbed (about 12 minutes)
Add milk, SPLENDA granular, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes)
Remove from heat and stir in vanilla. Best warm but still good when cool or can reheat in microwave.
Number of Servings: 8
Recipe submitted by SparkPeople user DOLLYB1.
Add milk, SPLENDA granular, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes)
Remove from heat and stir in vanilla. Best warm but still good when cool or can reheat in microwave.
Number of Servings: 8
Recipe submitted by SparkPeople user DOLLYB1.