Southwest Barbecue kabobs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 4.8 g
  • Cholesterol: 64.6 mg
  • Sodium: 629.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Southwest Barbecue kabobs calories by ingredient
Report Inappropriate Recipe

Submitted by:


Something for the men of the house during game time! Something for the men of the house during game time!
Number of Servings: 6


    1 cup beer
    3/4 cup A.1. Steak Sauce
    2 cloves garlic, crushed
    2 tsp chili powder
    1 tsp ground cumin
    1½ lbs round steak, cut into ½-inch strips
    3 small red or green bell peppers, cut into 1 in pieces
    1 tsp cornstarch


In small bowl, combine beer, steak sauce, garlic, chili powder and cumin. Pour marinade over sliced steak in nonmetal dish. Cover; refrigerate 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade. Thread seak pepper pieces alternately onto 6 skewers. In small saucepan, heat reserved marinade and cornstarch to a boil. Grill or broil kabobs, 4 inches from heat source, for 26 minutes or until well done turning and brushing often with marinade. Heat remaining marinade to a boil; serve with kabobs
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPHOENIX61.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.