Spinach with Egg

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 2.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 175.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Spinach with Egg calories by ingredient
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Number of Servings: 6


    10 oz bag spinach
    2 eggs


Cook spinach and add egg. Salt and pepper if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user PREACHERS-WIFE.

TAGS:  Side Items |

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