Pork/Mushroom burgers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 18.2 g
  • Cholesterol: 73.0 mg
  • Sodium: 456.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Pork/Mushroom burgers calories by ingredient
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Number of Servings: 12

Ingredients

    2 lbs lean ground pork
    1 can cream of mushroom soup
    1 can sliced mushrooms, drained
    1 cup oatmeal
    1 egg
    2 tsp garlic powder
    2 tsp pepper
    1 tsp salt

Directions

1. Mix all ingredients together.
2. make into 12 burgers
3. put onto cookie sheet sprayed with Pam.
Bake in 350 oven until done.
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user TIMTOO.

TAGS:  Beef/Pork |

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